Ne için ideal
22 sonuç
Yeme içme · Ilisia / Hilton
Contemporary Greek restaurant at Hatzigianni Mexi 2A behind the Hilton, set up as a joint venture between five established Athenian chefs. Broad menu of Greek ingredients cooked in a modern style; open daily, lunch through late evening, reservations taken.
Yeme içme · Kallithea / SNFCC
The only two-star restaurant in Greece, on the fifth floor of the Stavros Niarchos Foundation Cultural Centre in Kallithea, and also holder of a Michelin Green Star for sustainability. Tasting menus, booked well ahead through the restaurant's own site.
Yeme içme · Psyri / Central Market
Windowless cellar taverna under the corner of Sokratous and Theatrou, a couple of minutes from the central market. There is no sign, no printed menu and no reservations: you sit at communal tables and eat the two or three things being cooked that day, with wine drawn from barrels along the wall. Daytime into early evening, cash.
Yeme içme · Metaxourgeio / Gazi
Souvlaki grill at Plateon 29 in the Metaxourgeio/Gazi block, in a former butcher's shop, open from midday until roughly 02:00. Pork and chicken kalamaki, plates with chips, lemon and bread. A second branch operates at Archimidous 1-5 in Pangrati.
Yeme içme · Monastiraki / Agia Irini
Souvlaki shop on Agia Irini square opened in 2018 by a group of chefs, including the Liakos brothers. Sourced meat, house-made pita and regional Greek ingredients, in a sit-down room rather than a takeaway window. Open daily from midday to late evening.
Yeme içme · Neos Kosmos / Syngrou
One-star restaurant on the sixth floor of the Onassis Stegi on Syngrou Avenue; in warm months service moves to the seventh-floor roof terrace with a view over the city to the Acropolis. Note that former head chef Tasos Mantis has since opened a separate restaurant, Amphibian, in the same building.
Yeme içme · Vouliagmeni / Kavouri
Long-established seaside restaurant at Apollonos 28 on the Kavouri side of Vouliagmeni, roughly 40 minutes south of the centre. Seafood and Mediterranean cooking with some Asian influence, in a formal setting above the water; open midday to late.
Yeme içme · Plateia Theatrou / Psyri
Taverna on Plateia Theatrou trading since 1927, on the edge of the market district. Traditional cooked dishes and mezedes, with live Greek music most evenings from around 20:30 (schedules shift by season, and there can be a music charge). Book at weekends.
Yeme içme · Aiolou / Omonia
Loukoumades shop at Aiolou 87, open since 1923 and largely unchanged inside. Fried dough balls in honey syrup with cinnamon and walnuts, plus bougatsa and coffee. Daytime hours Monday to Saturday, closed Sundays.
Yeme içme · Omonia
Souvlaki counter on Satovriandou 20 near Omonia, trading since 1951 and known for a spiced, Constantinopolitan style: pita, meat, tomato, onion and nothing else. A second shop operates at Romvis 18, closer to Syntagma.
Yeme içme · Syntagma
Small white-walled bistro at Voulis 31-33 where Sotiris Kontizas cooks a Greek-Japanese crossover — his own background — alongside broader East and Southeast Asian influences. Lunch and dinner Monday to Saturday. The team closes Athens over high summer and runs a Mykonos site instead, so check before travelling in July and August.
Yeme içme · Syntagma
Tiny family souvlaki counter at Pentelis 5, a short walk from Syntagma. Weekday hours only, and it shuts once the day's meat runs out. Frequently confused with the separate, older Kosta's Souvlaki on Agia Irini square, which has its own long queue.
Yeme içme · Varvakios Agora
Cook-house inside the Varvakios market hall, in business since 1898 and now the last tripe-soup kitchen left in the market. Opens around 06:30 with patsas and mageiritsa on the boil and runs through to early evening, Monday to Saturday. Filopoimenos 4.
Yeme içme · Metaxourgeio / Kerameikos
Gastro-taverna at Kerameikou 49 in Metaxourgeio, opened in 2014 in the premises of the former Bahamas. A short blackboard menu of Greek produce cooked in a contemporary register, open from morning until roughly 03:00. Listings were last refreshed in July 2026.
Yeme içme · Pagrati
French-leaning tasting-menu restaurant at Pyrronos 5 in Pagrati, first starred in 2002 and listed with one Michelin star in the current Greek selection, down from two. Dinner only, reservations essential; its own booking system was live in 2026.
Yeme içme · Psyri / Evripidou
Charcuterie shop and meze room on the corner of Sokratous and Evripidou, in the spice-shop stretch beside the market. Cured meats in the Asia Minor tradition — pastourma, soutzouki, kavourmas — plus cheeses, served at the counter or at tables. Monday to Saturday, roughly 09:00 to 23:00.
Yeme içme · Exarcheia
Specialty roaster and café at Emmanouil Benaki 7-9, between Exarcheia and Omonia. The Taloumis family business began in Greek coffee and moved into specialty in the mid-2000s; the café opened in 2009. Espresso and filter, plus beans to take away.
Yeme içme · Psyri
Koulouri bakery at Karaiskaki 23 in Psyri, producing since 1960 and running around the clock, so there is warm sesame bread at any hour. Several flours and variations, plus other baked goods; it also supplies stalls across the city.
Yeme içme · Pagrati
Mezedopoleio on the corner of Arrianou and Polemonos in Pagrati, open since 2012 under the Press Café team. Small plates of Greek and Mediterranean cooking; it fills up, so book. Listed at Arrianou 31 and 33 — the two numbers are the same operation.
Yeme içme · Peristeri
Fish taverna at Agiou Pavlou 33 in Peristeri, west of the centre and nowhere near the sea — it is a neighbourhood psarotaverna, not a seaside one. Refurbished in recent years away from its old nautical decor. Reachable by metro plus a walk; not a stroll from Syntagma.
Yeme içme · Mikrolimano, Piraeus
Lefteris Lazarou's seafood restaurant on the Mikrolimano harbour front in Piraeus, the current home of a kitchen he started in 1987. It held a Michelin star for many years but was moved to the guide's main selection in the 2024 Greek edition. Lunch through late evening.
Yeme içme · Omonia
The city's central meat and fish market on Athinas Street, with the fruit and vegetable market across the road. Monday to Saturday, roughly 07:00 to 18:00, closed Sundays and public holidays; the fish and meat halls are liveliest before 13:00. Several cook-houses and ouzeri operate inside and in the surrounding arcades.