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Essen & Trinken · Agiasos
Agiasos, a stone-built hill town on the north slope of Mount Olympos, keeps a run of old-style kafeneia along its cobbled lanes; it is the traditional place on Lesbos for ouzo with meze in the shade rather than on a beachfront. The Chestnut Trail and the Agiasos-Asomatos walking route start nearby.
Essen & Trinken · Plomari
Museum attached to the Barbayanni (Varvayannis) distillery in Plomari, a family firm founded in 1860 by Efstathios Varvayannis and now producing five ouzo varieties in small copper stills. The museum sits next to the modern plant and covers the family's distilling history.
Essen & Trinken · Plomari
Plomari ouzo producer listed in the Greek Wikipedia register of ouzo producers, trading as Giannatsi-Kavarnos G. & Sia. The company website resolves, but no address, coordinates or visitor access could be verified.
Essen & Trinken · Molyvos harbour
The small fishing harbour below Molyvos castle is ringed by fish tavernas built onto the quay, the best known being To Chtapodi (The Octopus). Tables sit directly over the water and boat-trip operators work from the same quay.
Essen & Trinken · Molyvos (Mithymna), northern Lesbos
Restaurant in Molyvos, mapped in OSM with opening hours 10:00-23:30 and telephone +30 22530 72172.
Essen & Trinken · Molyvos (Mithymna), northern Lesbos
Long-running taverna in Molyvos with terrace views over the bay, mapped in OSM with opening hours 10:00-24:00 daily and telephone +30 2253 071661.
Essen & Trinken · Kampos Plagias, Plomari, southern Lesbos
The largest ouzo producer on Lesbos, at Kampos Plagias just outside Plomari, marking over 130 years of production. It distils in copper stills and grows its own anise on estates at Lisvori. Its visitor operation is the adjacent World of Ouzo museum.
Essen & Trinken · Papados, Gera, south-east Lesbos
Ouzo producer based at Papados in the Gera district, listed in the Greek Wikipedia register of ouzo producers and making red-label and blue-label Mytilene-style ouzo. Address and visitor access unverified; coordinates omitted.
Essen & Trinken · Mytilene
Mytilene ouzo house founded in 1892 in Pergamon in Asia Minor and re-established in Mytilene in 1948. The company invites visitors to its Mytilene shop for tastings and a look round the production facilities, though no fixed tour times or street address are published online.
Essen & Trinken · Petra
Cooperative-run restaurant on the square in Petra, one of the earliest women's agrotourism cooperatives in Greece, serving home-style Lesbian cooking. OSM records opening hours of 12:00-23:00 daily and telephone +30 22530 41238.
Essen & Trinken · Plomari
One of the four ouzo distilleries operating in Plomari, listed in the Greek Wikipedia register of Greek ouzo producers as producing Plomari-style ouzo. No official website, street address, coordinates or visitor programme could be verified, so coordinates are deliberately omitted.
Essen & Trinken · Plomari waterfront, southern Lesbos
Plomari, the island's second-largest settlement and the acknowledged home of ouzo, has its cafés and ouzeries concentrated round the seafront square and the plane tree of the old quarter (said to have been planted in 1813). OSM maps a dense run of cafés and tavernas along the front, including Athanasiadeion, Embeeries, En Plo and Ambrosia.
Essen & Trinken · Skala Kallonis, Gulf of Kalloni
The waterfront at Skala Kallonis is the island's main place to eat the small Kalloni Gulf sardine (papalina), traditionally salt-cured and eaten raw or lightly grilled. OSM maps a dense cluster of tavernas and cafés along the front, including Mimis, Dionysos, Sea Horse, Caprice and Sampo.
Essen & Trinken · Kampos Plagias, Plomari, southern Lesbos
Visitor centre and museum run by the Isidoros Arvanitis distillery at Plomari. The tour covers Lisvori anise and other botanicals, the working copper stills, the bottling line and a collection of historic distillery artefacts, ending with a tasting. Advance online booking only; groups of up to 12 every 30 minutes.