METAXA LIKNON

The only place in the world open to the public where you can see how METAXA is made. The tour starts in the rose garden, moves through the Terroir Room with a short film on the brand's heritage and ends in the cellar for the tasting. The site also holds Topos, an underground room where a bespoke glass opening reveals the roots of the vine, Chronos, the cellar where you taste how the spirit evolves, and the bar with its vine-covered terrace looking out to the Aegean. Tours run in Greek and English for up to 20 people; booking is not required but is strongly recommended. The 2026 season runs 17 April to 27 October.