Hatziioannou Estate

Founded in 2019 at Rizovrachos outside Mytilinioi by Georgios Hatziioannou and his two sons, Themistoklis and Evangelos, the sixth generation of vine growers in the family. They work exclusively with white Muscat a Petits Grains, making dry whites and naturally sweet wines. The vineyards are dry-farmed, at least 20 years old, worked by hand and under organic cultivation. The cellar sits inside one of their own vineyards, so a booked visit puts you straight among the vines.